Southern Green Beans

Ingredients

6 slices of bacon

3 Tsp butter

1 red onion

2 lb fresh green beans, trimmed and snapped

8 small new potatoes, diced

1 large clove garlic, minced

1/4 cup chicken broth

1 and 1/2 tsp white balsamic vinegar

salt and pepper

Cook bacon, and drain on paper towels.

Melt butter in a skillet with a lid over medium-low heat with onion, until onion is translucent.  Stir in the bacon, green beans, potatoes, garlic, and chicken broth.  Bring to a boil, cover and simmer over low heat until the green beans are tender (about 10 minutes.)  Sprinkle with vinegar, salt, and pepper.

Our Review

I'm not sure why I keep finding recipes that claim potatoes will cook quickly.  I ended up cooking it for over 20 minutes and even then, some potatoes weren't done.  Overall, it was good, it just needs to have much smaller potato pieces or to cook longer so they are finished.

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