Honey Grilled Pineapple

Ingredients

1 fresh pineapple - peeled, cored, and cut into 1 inch rings

1/4 Tsp honey

3 Tsp melted butter

1 dash hot pepper sauce

salt to taste

Place pineapple in a large resealable plastic bag.  Add all of the ingredients, seal bag, and shake to coat evenly.  Marinate for at least 30 minutes, or overnight.

Cook over a high heat grill that has been lightly oiled.  Grill 2-3 minutes per side until heated through and grill marks appear.

Our Review

I'm not a fan of cooked/warm pineapple, but the boys ate it.  We had triangle slices of pineapple, so that is what we used instead of rings.  We also didn't put hot pepper sauce or salt on it.

Sauteed Apples

Ingredients

• 1/4 cup butter
• 4 large tart apples – peeled, cored and sliced 1/4 inch thick
• 2 teaspoons cornstarch

• 1/2 cup cold water
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.  Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.