Grilled Marinated Salmon

Recipe

1/4c soy sauce

1/4c rice wine vinegar

2 Tbsp white sugar

1 Tbsp extra virgin olive oil

1 tsp mustard powder

1 tsp ground ginger

1 tsp ground black pepper

2 pounds salmon

Mix all ingredients in a bowl.  Put salmon in a ziplock bag or a tupperware, pour marinade over and marinate overnight.

Cook over medium high heat for 3-4 minutes.

Our Review

This was amazing.  It may have been the fact that we used a wild fresh Alaskan Salmon that we ordered from a farm or it may have been the marinade itself.  In any case, it was amazing.

Source

Mediterranean Salmon

Ingredients

1/2 C olive oil (EVOO)

1/4 C balsamic vinegar

4 cloves garlic, pressed

4 salmon fillets (3 ounces each)

1 Tbsp chopped, fresh cilantro

1 Tbsp chopped fresh basil

1 1/2 tsp garlic salt

Mix the olive oil and balsamic vinegar in a small bowl.  In a shallow baking dish, rub the garlic on the salmon.  Then pour the olive oil and vinegar mixture over them, turning to coat.  Season with cilantro, basil, and garlic salt.  Set aside to marinate for 10 minutes.

Preheat the broiler.  

Place the salmon about 6 inches from the heat source and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occassionally with the sauce from the pan.

Our Review

I used dried cilantro and basil and one large salmon fillet instead of 4 smaller pieces.  This was really good and both boys really liked it (which says a lot since the younger one hasn't been liking salmon lately.)

Source

Salmon with Brown Sugar Glaze

• Ingredients

• 1/4 cup packed light brown sugar

• 2 tablespoons Dijon mustard

• 4 (6 ounce) boneless salmon fillets
• salt and ground black pepper to taste
• Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.  Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.  Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.