Lemon Greek Chicken

Ingredients

2 tsp lemon zest

1/4 cup fresh lemon juice

2 Tbs olive oil

4 large garlic cloves, minced

1 Tsp oregano

3/4 tsp salt

1/2 tsp pepper

6-8 medium red potatoes (the size of a lemon)

1 green pepper, cut into strips

1 red onion, wedged

8 oz mushrooms, cleaned

4 bone in chicken breasts OR 24 oz boneless chicken breasts

Combine the first seven ingredients and set aside.  Spray a 10x13 dish with cooking spray and preheat oven to 350 degrees.

Clean potatoes, cut into fourths, place in pan.  Add bell pepper strips, onion wedges, and mushrooms.

Drizzle half of the seasoning mix over the veggies and toss.  Place chicken on top and drizzle the rest of the seasoning mix.  Brush or rub the mix into the chicken.  Bake until chicken is no longer pink in the center, basting after 15 minutes.  (Bone-in chicken takes 1 hour.)  

Note:  If potatoes aren't done when the chicken is, remove the chicken and cover it with foil.  

Our Review

Another recipe that didn't cook the potatoes all of the way.  I ended up pulling out the chicken with veggies to serve that while the potatoes stayed in the oven.  Overall it was good.  Left overs the next day, not so much.  

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