Tequila Lime Flank Steak

This was a made up recipe one night when I knew I wanted to have flank steak this morning but also knew I wanted to get rid of some liquor because I never drink.

I poured some lime tequila over the flank steak, sliced up some limes and onions and then added some salt and pepper and cilantro.  I let it marinate overnight and then grilled it on the George Foreman the next day.

It wasn't bad, but it wasn't amazing.  It was eatable and that was enough.

Grilled Marinated Flank Steak

Ingredients

1/3 C olive oil

2 cloves garlic, minced

2 Tbsp red wine vinegar

1/3 C soy sauce

1/4 C honey

1/2 Tsp freshly ground black pepper

2 pounds flank steak

kosher salt

ground black pepper

Mix the first six ingredients in a small bowl to create the marinade.  Pour the marinade into a dish or a plastic bag with the steak and seal.  Put in the fridge to marinate.

Our Review

This may be the best flank steak that I have ever had.  I marinated it for almost two days and then grilled it on the George Foreman grill because it was raining outside.  It was very good and I will definitely make it again.

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