Ingredients
2 pounds red potatoes cut into quarters
2 Tbsp vegetable oil (I used olive oil)
1 Tsp salt
1/2 Tsp freshly ground pepper
1/2 Tsp dried rosemary, crushed
Preheat the oven to 450 degrees. Place potatoes in a large roasting pan and toss with the other ingredients. Spread into a single layer and bake for 20 minutes, tossing occassionally.
Our Review
These were good but I had to cook them for almost 40 minutes. I also didn't measure any of the ingredients.
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