Grilled Marinated Flank Steak

Ingredients

1/3 C olive oil

2 cloves garlic, minced

2 Tbsp red wine vinegar

1/3 C soy sauce

1/4 C honey

1/2 Tsp freshly ground black pepper

2 pounds flank steak

kosher salt

ground black pepper

Mix the first six ingredients in a small bowl to create the marinade.  Pour the marinade into a dish or a plastic bag with the steak and seal.  Put in the fridge to marinate.

Our Review

This may be the best flank steak that I have ever had.  I marinated it for almost two days and then grilled it on the George Foreman grill because it was raining outside.  It was very good and I will definitely make it again.

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