Mediterranean Salmon

Ingredients

1/2 C olive oil (EVOO)

1/4 C balsamic vinegar

4 cloves garlic, pressed

4 salmon fillets (3 ounces each)

1 Tbsp chopped, fresh cilantro

1 Tbsp chopped fresh basil

1 1/2 tsp garlic salt

Mix the olive oil and balsamic vinegar in a small bowl.  In a shallow baking dish, rub the garlic on the salmon.  Then pour the olive oil and vinegar mixture over them, turning to coat.  Season with cilantro, basil, and garlic salt.  Set aside to marinate for 10 minutes.

Preheat the broiler.  

Place the salmon about 6 inches from the heat source and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occassionally with the sauce from the pan.

Our Review

I used dried cilantro and basil and one large salmon fillet instead of 4 smaller pieces.  This was really good and both boys really liked it (which says a lot since the younger one hasn't been liking salmon lately.)

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