This was a made up recipe one night when I knew I wanted to have flank steak this morning but also knew I wanted to get rid of some liquor because I never drink.
I poured some lime tequila over the flank steak, sliced up some limes and onions and then added some salt and pepper and cilantro. I let it marinate overnight and then grilled it on the George Foreman the next day.
It wasn't bad, but it wasn't amazing. It was eatable and that was enough.
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