Ingredients
2 pounds ground beef, cooked
2 cans (16 oz) kidney beans, rinsed and drained ****
2 cans (14.5 oz) diced tomatoes, undrained
1 can (8oz) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tbs chili powder
2 tsp salt
1 tsp pepper
Garnishes (shredded cheese, corn bread, tortilla chips)
Add all of the ingredients, except for the garnishes, to a crockpot and cook on low for 8-10 hours.
***I used almost 3 pounds of ground beef and half way through the cooking time I realized there was way too much beef and not enough beans. I added a HUGE can of kidney beans and 4 more ounces of tomato sauce because I'd originally opened a 12 ounce can.
Our Review
I'm not sure why I make a face and shy away from making and eating chili. This is the third time that I have made it, and each time I have eaten it and thought it was pretty darn good. Apparently I have a mental block. My only other review is that it definitely needed more beans, even if I hadn't used more beef.
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