Easy Crockpot Salsa Chicken

Ingredients

2.5 lbs chicken breasts

1.5 C of salsa

2 limes

2 tbs chili powder

1/2 tsp cumin

1/2 tsp cayenne pepper (optional)

salt and pepper

Add the chicken, salsa, juice of both limes, and chili powder to the slow cooker.  Place the lime halves in.  (We did not do this.)  Cook on low for 8 hours.  When it is done cooking, pull out and discard the limes, shred the chicken, and add the other seasonings.  Set the cooker to warm and continue cooking 30 more minutes.

I added the seasonings in the first step and did not do the additional 30 minutes on warm.

Our review

This was great as a burrito stuffing with lettuce, salsa, cheese, and guacamole.  I was surprised that the next day it didn't taste as good when it was reheated.  It wasn't bad, but it tasted more bland than the night before.  Perhaps it's because the next day I didn't add guacamole and salsa.

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