Salt and Pepper Chicken

Ingredients

Chicken (breasts or legs)

red wine vinegar or apple cider vinegar

salt and pepper

Sprinkle salt and pepper on chicken.

Option 1 using boneless chicken breasts: Pour red wine vinegar into a frying pan over medium heat.  Add the chicken and cool until done.

Option 2 using chicken legs: Place the chicken legs in a baking dish and pour apple cider vinegar all over them.  Bake for 1 hour at 375 degrees.  

Our Review

I made these up at the spur of the moment.  The second option in the oven tasted better than the chicken from the pan. I'm not sure if it was the different vinegar, different cooking style, or the different chicken pieces.