Slow Cooker Ground Beef Lasagna Soup

Review

1 lb. ground beef

1 onion, chopped

10 3/4 oz. tomato soup, canned, condensed

14.5 oz. tomatoes, canned, petite diced

15 oz. tomato sauce, canned

2 chicken bouillon cubes

2 beef bouillon cubes

4 c. water

1 1/2 tsp. oregano

1 1/2 tsp. basil

1 tsp. parsley

2 tsp. garlic powder

1 tsp. salt

1/4 tsp. pepper

8 oz. Ricotta Cheese

8 lasagna noodles, broken into small pieces - UNCOOKED

12 oz. Shredded Mozzarella Cheese

Combine all ingredients except for ground beef and mozzarella and ricotta cheeses in the crock pot.  

Recipe said to add RAW ground beef over top, however I added cooked ground beef.

Cover and cook on low for 7-8 hours (or high for 4-5 hours).  Half an hour before done, stir in the ricotta cheese.  Serve with the mozzarella cheese on top.

Our Review

This was pretty good.

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