Chicken Marengo

Recipe

4 boneless, skinless chicken thighs, cut in 2" pieces

1/4 c all-purpose flour

1 tsp salt

1/4 tsp ground black pepper

2 Tbsp olive oil

1/2 large yellow onion, sliced or chopped

1 can (14oz) Italian tomatoes or diced tomatoes

2 garlic cloves, minced

1/2 c sliced black olives

1 tsp Italian seasoning

1/2 c white wine

1 c chicken broth

2 tsp sriracha or hot sauce (optional)

Mix flour and salt and pepper in a shallow dish and coat chicken with it.  Heat up the oil in pan and then cook chicken until brown on all sides.  Remove from pan and keep warm.

Add onion to the pan and cook until soft.  Add garlic and cook for 30 seconds.  Add wine and deglaze the pan.  Add tomatoes, broth, seasonings, and olives.  Bring to a boil and then add chicken.  Cook for 15 minutes until cooked through.  

Our Review

This was pretty good and we all enjoyed it.  Served with mashed potatoes.

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