Baked Scallops

Recipe

4 tablespoons butter, melted

 1 1/2 pounds bay scallops, rinsed and drained

 1/2 cup seasoned dry bread crumbs

 1 teaspoon onion powder

 1 teaspoon garlic powder

 1/2 teaspoon paprika

 1/2 teaspoon dried parsley

 3 cloves garlic, minced

 1/4 cup grated Parmesan cheese

Preheat oven to 400 degrees F (200 degrees C).

Pour melted butter into a 2 quart casserole dish. Spread scallops evenly inside the dish. We added some shrimp that we also had available.  Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese in a bowl and then sprinkle it all over the scallops.

Bake in pre-heated oven until scallops are firm, about 20 minutes.

Our Review

We liked this.  It probably could have had more flavor in the topping, but it wasn't bad.

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