Recipe
1/4c soy sauce
1/4c rice wine vinegar
2 Tbsp white sugar
1 Tbsp extra virgin olive oil
1 tsp mustard powder
1 tsp ground ginger
1 tsp ground black pepper
2 pounds salmon
Mix all ingredients in a bowl. Put salmon in a ziplock bag or a tupperware, pour marinade over and marinate overnight.
Cook over medium high heat for 3-4 minutes.
Our Review
This was amazing. It may have been the fact that we used a wild fresh Alaskan Salmon that we ordered from a farm or it may have been the marinade itself. In any case, it was amazing.
No comments:
Post a Comment