Recipe
Pizza crust dough
Ham
Cheese
Pepperoni
Pizza sauce
Break off a ball of pizza dough about 2 inches in diameter. Roll out pizza dough, fill with meat and cheese. Fold over, pinch sides to seal. Bake at 350 degrees for 15-18 minutes.
To freeze, let them cool completely and then freeze. Reheat at 350 degrees for 20 minutes.
Our Review
I made the pizza dough from scratch and then made ham and cheese versions as well as pizza sauce, pepperoni, and cheese versions. While they are good, they were still too dry. The next time I make these, I will add more sauce to the pizza versions, perhaps 3-5 tablespoons, and I will also look at adding something moist to the ham and cheese versions, although I haven't decided what would be the best thing to add.
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