Pork Chops with Ginger Pear Sauce

Recipe

4 pork chops

salt

2 Tbsp extra virgin olive oil

2 Tbsp butter

1/3c minced shallots

2 Tbsp minced ginger (we used fresh)

1 large pear, peeled and diced

1.5c chicken stock

3 Tbsp cider vinegar

2 Tbsp honey

1/4 to 1/2 tsp minced fresh rosemary (we used dry)

fresh ground pepper

Salt the pork chops and let them sit at room temperature while preparing the other ingredients.  Heat the oil in a pan until shimmering.  Add the pork chops to the pan, without crowding, searing one side for 3-5 minutes and the other side for 2-3 minutes.  Then lower the heat and cook for about 15 minutes until cooked through.  Remove to a plate and cover to keep warm.

Remove all but 1 tablespoon of the oil from the pan.  Add the butter, shallots, and ginger and toss to combine.  Cook for 1 minute, then add the chopped pear and toss to combine.  Cook for 1 minute and then add the chicken stock, vinegar and honey.  Bring to a rolling boil and continue boiling until the liquid is reduced by 2/3, about 4-6 minutes.  Turn off the heat and add the rosemary and pepper.  Add salt to taste and serve with the pork chops.

Our Review

Yummy!  We loved this one too.   We had issues with the pear mixture not reducing after about 8 minutes and we were hungry so we just ate it.  Still tasted great.  

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