Romaine Salad with Pecan and Blue Cheese Dressing

Ingredients

5 Tbsp olive oil

1 Tbsp red wine vinegar

1/2 Tsp salt

1/4 Tsp ground black pepper

1/4 pound blue cheese crumbles

1/2 C chopped pecans

1 head romaine lettuce, torn into pieces

Combine oil, vinegar, salt and pepper in a bowl.  Add half of the blue cheese and mash it into the dressing.  Add 1/4 cup of pecans and mix.  Add the romaine, toss to coat.  Top with the remaining blue cheese and pecans.

Our Review

This was very blue cheese-y, a little too much.  Otherwise it was good.

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