Slow Cooked Chicken and Mushroom Stew

Ingredients

4 boneless chicken breasts

1 can Cream of Mushroom Soup

salt and pepper

2 cups celery, cut in 1.5 inch pieces

8 oz mushrooms

1 C baby carrots

Stir soup and half a can of water in crock pot.  Cut chicken in 2 inch chunks and sprinkle with salt and pepper.  Add chicken, celery, mushrooms, and carrots in the slow cooker and stir.  Cover and cook on low for 6-8 hours. 

Our Review

This was quick, easy, and the kids liked it.