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Tuesday, November 27, 2012

Crock Pot Taco Soup





Ingredients

1 pound ground beef cooked and drained
1 onion chopped
28 oz diced tomatoes with juice
14oz kidney beans with juice
15 oz canned corn with juice
8 oz tomato sauce
1.25 oz taco seasoning mixed with 1 cup water
1 C cheddar cheese
Tortilla chips

Put all ingredients in a crock pot and cook on low for 4-6 hours.  Serve with cheese and chips.

Our Review

Everyone said this was great.  One person said it was even better after she added salsa to it.


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