Beans and Rice

Recipe

1 Tblsp olive oil

14 oz Kidney beans

one onion, chopped

green pepper, chopped

2 garlic cloves, thinly sliced

4 cups of rice, cooked

Salt and Pepper

Start cooking the rice in a rice cooker.  Heat the oil in a saucepan over medium-high heat.  Add the onion, bell pepper, garlic and salt and cook for about 5 minutes.  Add the kidney beans (drained and rinsed).  Cover and cook for about 15 minutes until the rice is done.

Serve over rice.  Add salt and pepper as needed.

Our Review

The kids liked it.  We all had seconds.  It wasn't amazing, but it was eat-able :)