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Sunday, February 16, 2014

The Big Egg




Recipe

3 eggs
1/2 c flour
1/2 c milk
3 tbls butter

Beat eggs with a mixer until frothy.  Add flour and milk and mix well.  Melt butter and coat a glass pie pan.  Bake for 25-35 minutes at 400 degrees. 

Our Review

It was good.  It tasted sort of like french toast.  The kids did finish all of it and it was easy to make.

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