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Monday, September 2, 2013

Martha Stewart Pancakes

Ingredients

3 cups of flour
6 Tbsp sugar
6 tsp baking powder
1 and 1/2 tsp salt
3 cups of milk
6 Tbsp melted butter
3 large eggs

Mix all ingredients and cook.

Our Review

This recipe was actually 1/3 of the measurements above.  We tripled it so that I could make extra pancakes to freeze for breakfasts before school.  The original mix was a bit too thin so I added a little more flour.  They tasted good and everyone was happy.

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