Ingredients
1/2 C brown sugar, firmly packed
1/2 C apple juice
4 Tbsp vegetable oil
1 Tbsp soy sauce
1/2 Tsp ground ginger
salt and pepper to taste
2 Tsp cornstarch
1/2 C water
6 boneless pork chops
Heat grill on high heat.
In saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt and pepper. Bring to a boil. Combine water and cornstarch in a small bowl and whisk into brown sugar mixture. Stir until thick. Brush grill lightly with oil before placing pork chops on. Cook over hot coals for 10 to 12 minutes, turning once. Brush with sauce lightly before removing chops from the grill. Serve with remaining sauce.
Our Review
I forgot to keep notes on this one but if I remember correctly, I think we liked it.
